Since 1985, Montague’s has been the place to meet in Greenwood for upscale food, a friendly drink, and a familiar face. Steaks and seafood, an excellent selection of whiskeys, and servers who treat you like family are hallmarks of Montague’s. In a business where the average staff turnover rate is 85 percent, Montague’s is a rarity, with team members who have been part of the Montague family for more than 20 years. Whether you’re there for taco Tuesday, a special celebration, or great live music, manager TJ Jenks and his team will make your trip one to remember.