At Pascal’s, you’ll experience traditional Southern favorites tapas style, with a fresh and flavorful twist. Seasonal ingredients are the stars of this culinary experience. Start with Pascal’s signature tomato preserves and blue lump crab cakes, then dive into some rich mushroom ravioli with parmesan, pancetta, and mushroom cream, or go straight up Southern with shrimp and smoked sausage with a sweet Cajun gravy on South Carolina grits. Finish off the night with a mango cheesecake. Be sure to peruse the wine list. Pascal’s is the perfect blend of elegant and casual, of fine French cuisine and Southern flavors.